Night Shift Supervisor Vacancy at Fedics — Exciting 2026 Rol

Night Shift Supervisor Position at Fedics

Fedics is currently seeking a Night Shift Supervisor to oversee the operational standards of our kitchen, including management of stock, cash, and staff levels. This role is instrumental in ensuring our clients receive exceptional service and quality.

About Us

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group is dedicated to reducing costs, risks, and complexities for our clients while enhancing quality, efficiency, and productivity. Our specialties include:

• Catering
• Facilities Management
• Cleaning and Hygiene
• Pest Control
• Protection Services
• Energy Management
• Procurement
• Workspace Design
• Engineering Services
• Remote Camps Solutions

Developing our people, who are the heart of Tsebo, is essential to our mission. We strive to foster a knowledgeable workforce that is attuned to the unique needs of our clients. DOWNLOAD OUR ONE-PAGER to learn more about our company.

Duties & Responsibilities

The Night Shift Supervisor will be responsible for the following key tasks:

• Oversee the supervisory and operational responsibilities of the contract.
• Set and manage service delivery standards.
• Lead, motivate, train, and develop the kitchen staff.
• Implement and maintain operational controls within budgetary requirements.
• Ensure food preparation, presentation, and service meet Fedics’ quality standards according to the grading checklist.
• Proactively manage compliance with quality, OSHACT, and Fedics policies.
• Oversee cash management, including till operations and cash-ups.
• Handle daily HR and IR issues including training, development, and performance management.
• Anticipate client needs and address potential complaints.
• Organize, prepare, and coordinate all functions effectively.
• Manage administration services, finances, debtors, budgets, and more.
• Process Fedics paperwork and compile weekly and monthly Profit & Loss reports.
• Build relationships with clients and customers regularly.

Skills and Competencies

• Strong judgment and problem-solving abilities.
• Excellent people skills and interpersonal communication.
• Flexibility with working hours.
• Attention to detail and client service orientation.
• Sound understanding of business management principles.
• Fully computer literate.
• Proficient food and kitchen skills.

Qualifications

• Relevant tertiary qualification or equivalent competence.
• A minimum of 3 years of supervisory experience.
• Ability to function independently on-site.
• Able to think quickly and adapt to changing situations.
• Prior experience in a similar corporate environment is preferred.
• Availability to work shifts as needed.
• Strong culinary skills with a background in kitchen operations.

Application Details

Interested candidates should apply before the closing date of 21 November 2026. This is a full-time position located in Durban, KwaZulu-Natal, South Africa. For reference, the job number is TSE261114-1.

How to Apply

Applications close on 21 November 2026. Apply before the closing date to avoid missing this opportunity.