Cook Durban — Exciting Full-Time Opportunity at Fedics

Cook at Fedics

Fedics is currently seeking a passionate and dedicated Cook to join our team in Durban, KwaZulu-Natal. This full-time position offers an exciting opportunity for individuals who thrive in a fast-paced kitchen environment and are committed to delivering exceptional dining experiences through quality food preparation, food safety, and customer satisfaction.

About Fedics

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group focuses on reducing costs, risks, and complexities for clients, while increasing quality, efficiency, and productivity. We specialise in various services, including:

• Catering
• Facilities Management
• Cleaning and Hygiene
• Pest Control
• Protection
• Energy
• Procurement
• Workspace Design
• Engineering
• Remote Camps

Developing our people is at the heart of Tsebo, ensuring that our workforce is knowledgeable and fully aware of our clients’ needs. To learn more about us, please download our one-pager for an overview.

Duties & Responsibilities

The Cook will be responsible for the following:

• Prepare and cook meals according to approved menus, recipes, and portion standards.
• Assist with food preparation, ingredient preparation, and meal service.
• Ensure food is presented attractively and served on time.
• Maintain high standards of hygiene, food safety, and cleanliness.
• Assist with stock control, stock rotation, and minimizing food wastage.
• Ensure compliance with health, safety, and company policies and procedures.
• Clean and maintain kitchen equipment, workstations, and food preparation areas.
• Assist with costing, portion control, and reducing food waste.
• Support the Chef and kitchen team in daily operations.
• Ensure all food products are stored correctly and safely.
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies

The ideal candidate should possess the following skills:

• Passion for food and service excellence.
• Strong attention to detail.
• Ability to work under pressure.
• Excellent teamwork and communication skills.
• Good planning and organizational skills.
• Team-oriented mindset and commitment to maintaining quality standards.

Qualifications

To qualify for this role, candidates should meet the following requirements:

• Grade 12 / Matric.
• Relevant Food Preparation or Culinary Qualification is advantageous.
• 2-3 years’ experience in a similar role within catering, hospitality, healthcare, or food service environments.
• Knowledge of food safety and hygiene standards.
• Ability to work efficiently in a busy kitchen environment.
• Good communication and teamwork skills.
• Reliable, punctual, and able to work flexible shifts as required.

If you are interested in this exciting opportunity at Fedics, please ensure that your application is submitted before the closing date of November 20, 2026. The reference number for this position is TSE261113-6.

How to Apply

Applications close on 20 November 2026. Apply before the closing date to avoid missing this opportunity.